“Cloves are the aromatic tree flower buds native to Indonesia and are commonly used as a spice. Contains many bioactive compounds of which the most important is phenylpropanoid eugenol. People have used cloves for many years.”

“Garlic (Allium sativum) is one of the earth’s greatest health tonics. It has a history of human use as both food and medicine going back 7,000 years. Garlic contains a sulfoxide substance called Alliin, which has anti-bacterial properties. Additionally, garlic contains many other sulphur compounds which can give a boost to the immune system.